our filtration

For the best cocktail ice, reverse osmosis (RO) water is far superior to tap water. RO water produces crystal-clear ice with fewer air bubbles, ensuring a sleek, premium look and slower melting, which prevents dilution. Unlike tap water, which can contain chlorine, minerals, and other impurities that affect taste, RO water is pure and neutral, allowing your cocktail’s flavors to shine without interference. It also provides consistent quality, so every batch of ice is as clear and clean as the last. For the perfect cocktail, the choice is clear: RO water.