Purified
Custom
Ice
What we do
Welcome to Break The Ice, where we elevate your cocktail experience with custom-engraved ice crafted from the purest reverse osmosis water. Our ice isn’t just a vessel for your drink—it's a work of art. Each piece is meticulously crafted to enhance both the aesthetics and the taste of your favorite cocktails. The result? A refreshing, crystal-clear, and uniquely personalized ice cube that melts slower, chills better, and adds a touch of elegance to every sip. Whether you're hosting a special event or simply enjoying a quiet evening, Break The Ice brings sophistication and precision to your glass. Cheers to the perfect pour!
About Us
family owned & Operated
We shared a vision that quickly brought us together—both in life and in business. After relocating to Arizona in January of 2020, the global pandemic hit, shutting down the restaurant industry just weeks after our move. Rather than seeing it as a setback, we saw it as the perfect opportunity to launch Break the Ice—a company founded by bartenders, for bartenders, and for anyone who takes pride in crafting the perfect cocktail. At Break the Ice, we know the grind behind the bar. We’ve been there during the long nights, busy weekends, and chaotic holidays. That’s why we’re committed to providing a product that not only meets the needs of professional bartenders but also elevates their craft. We’re here to deliver clear, custom-engraved cocktail ice made from pure reverse osmosis water—designed to enhance the beauty of your drinks and the overall experience. Whether you’re a bartender in the industry or a home mixologist, we believe you deserve the best. Let them have ice.
Liana Fuentes
Favorite Drink(s): I typically go for stirred cocktails, Kingston Negroni, Mezcal Old Fashioned, Chartreuse VEP on a big cube (Preferably one made by Break The Ice), Black Manhattans, or anything with amaro
Favorite Spots: Joe’s Real BBQ, Vecina, Worth Takeaway, Hush Public House, Maple & Ash, J&G Steakhouse, Bella Gusto Urban Pizzeria
Jared Stillman
Favorite Drink(s): Trader Vic Mai Tai (Lime juice is the only acidity that belongs in a Mai Tai), Last Word, Highwest Son Of BouRye or Highwest Midwinter Nights Dram, Martinez, Anything with a good Amaretto, lots of Amaros, typical chartreuse fan (preferably green, or 1 oz. green with 1 oz. yellow in a shot glass if you’re in Dallas. Those guys party.), Hot Butter Rum, Egg Nog, and too many more to name. I don’t discriminate.
Favorite Spots: ZigZag Cafe (Seattle), Rhumba Rum & Food (Seattle), Canon (Seattle, purely for the ridiculous captains list), Il Dolce (Pizza, Costa Mesa, CA) Tio Flaco’s Taco’s (Foutain Valley, CA), Hush (North Scottsdale), Killer Whale Sex Club (Downtown Phoenix, I mean… the name), Worth Takeaway (Mesa), Joe’s BBQ (Gilbert), So Cal Fish Taco’s (Gilbert), Rainey Street (Austin), Pauls (Orange, CA, but, like, the old Pauls. Where regulars showed at 5pm everyday to get hammered), The Ranch Market (Orange, CA), Selanne Steakhouse (Laguna, CA), The Saloon (Laguna, CA), 241 Fusion (Laguna, CA), Anywhere with a pool table that’s a dive bar.